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Preheat oven to 450 degrees

  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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1. Trim ends from lemon grass and cut stalks into thirds

  • 1 stalk lemon grass
  • 1 cup (250 mL) granulated sugar
  • 1 cup (250 mL) water
  • 1 field or English cucumber, about 1 lb (500 g)
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • 1/4 tsp (1 mL) salt
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For dipping sauce: In a small bowl combine cranberry sauce with horseradish

  • Ingredients
  • ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
  • ■
  • ■Dipping Sauce
  • ■
  • ■1 C. cranberry sauce, homemade or canned whole berry
  • ■1 Tbs. prepared white horseradish, drained
  • ■
  • ■Turkey Cranberry Wontons
  • ■
  • ■2 C. cranberry sauce, homemade or canned whole berry
  • ■1 1/2 C. chopped cooked turkey, skin and bones removed
  • ■1 med. onion, peeled and finely chopped
  • ■2 Tbs. soy sauce (lite ok)
  • ■1 16-oz. pkg. wonton wrappers
  • ■Non-stick cooking spray
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Juice fruits, add simple syrup and vodka

  • 3 blood oranges - juiced
  • 1 1/2 lemons - juiced
  • 1 full shot simple syrup
  • 2 shots regular vodka
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Mix 1 stk butter and graham crackers and press into 13 X 9 pan Beat cream cheese and powdered sugar together, fo...

  • Crust:
  • 2 cups crushed graham crackers or wafers
  • 1 stk butter softened
  • Filing:
  • 8 oz. softened cream cheese
  • 1 cup powdered sugar
  • 8 oz. cool whip
  • Topping:
  • 1 qt strawberries
  • 16 oz. pkg strawberry glaze
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For shrimp pour seltzer water into bowl

  • Coconut Shrimp: 12 oz plain seltzer water
  • 1 C plus 2 TBS flour divided
  • 1 qrt oil
  • 1 C shredded coconut
  • 1 lbs med size shrimp peeled with tails
  • Honey Mustard Sauce: 1/3 C sourcream
  • 1/3 C Dijon mustard
  • 1/3 honey
  • 3/4 tsp cayenne pepper 1/4 tsp salt
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Mix first 7 ingredients and beat med

  • 3 cups flour
  • 1 cup oil
  • 2 cups sugar
  • 3 t baking powder
  • 2 t vanilla
  • 4 eggs
  • Juice of 1 large orange
  • 3 large apples
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You can substitute just about any fruit pie filling for the blueberries

  • 1 20oz can crushed pineapple in juice
  • 1 21 oz can blueberry pie filling
  • 1 18.25 oz box butter recipe cake mix
  • 1 cup chopped pecans
  • 3/4 cup butter, melted
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Combine all ingredients for apple mixture in a bowl

  • Apple Mixture:
  • 10 cups apples, peeled and sliced
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup sugar
  • 1/2 cup golden raisins
  • Topping Mixture: 1 1/2 sticks butter
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups oats
  • 2 tablespoon lemon zest
  • 1-tablespoon cinnamon
  • 1-teaspoon nutmeg
  • 1-teaspoon cardamom
  • Vegetable oil or cooking spray
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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
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Mix flour, soda, salt and baking powder together

  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup Crisco
  • 1/2 cup oleo
  • 1 tsp milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup coconut
  • 2 cup quick oatmeal
  • 1 cup orange slices(cut and sprinkled with flour)
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Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will c...

  • Fish
  • 1/2 cup unbleached all -purpose flour
  • 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick,
  • patted dry with paper towels
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter , cut into 2 pieces
  • Browned Butter
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 1 tablespoon chopped fresh parsley leaves
  • 1 1/2 tablespoons lemon juice from 1 lemon
  • 1 lemon , cut in wedges for serving
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Fish Meuniere with Browned Butter and Lemon Martha Stewart's Mile High Apple Pie