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Lime Simple Syrup


from Rick Bayless

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  • 1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
  • 1 1/2 C water
  • 1 T fresh lime juice



Step 1

In a small saucepan, combine the sugar, water and lime juice. Set over medium-high heat and bring to a simmer, stirring constantly to dissolve the sugar granules. Remove from the heat, cool and store in a closed container, preferably in the refrigerator for optimal freshness.

This syrup will keep for several weeks in the refrigerator.


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