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Avocado Bruschetta with Green Sauce


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  • 1 clove garlic, peeled
  • 3/4 c packed parsley leaves
  • 3/4 c packed basil leaves
  • 5 tbls plus 2 tsp olive oil
  • 1 1/2 tsp red wine vinegar
  • Salt and fresh ground pepper
  • 2 ripe avocados, pitted and peeled
  • 1 tbls fresh squeezed lemon juice
  • 8 slices peasant bread, cut 1/2" thick and toasted.



Step 1

Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside.

Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.


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