RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper

Blackberries and lamb are a classic pairing and can be great in the spring or fall.
RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper
RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups blackberries

  • 2

    tablespoons sugar

  • 1

    tablespoon chopped mint

  • 1

    tablespoon drained prepared horseradish

  • 1

    tablespoon fresh lime juice

  • 1

    tablespoon extra-virgin olive oil, plus more for brushing

  • salt and freshly ground pepper

  • 3

    racks of lamb, 8 chops per rack

Directions

In a medium saucepan, cook the blackberries with the sugar over moderately high heat until they are softened but still hold their shape, about 5 minutes. Transfer to a bowl and stir in the mint, horseradish, lime juice and the 1 tablespoon of olive oil. Season with salt and pepper and let cool. Light a grill to medium-high heat. Brush the racks of lamb with olive oil and season with salt and pepper. Grill over a medium-hot fire until medium rare (135-degrees), turning several times. Let rest about 10 minutes, tented with foil. Slice into single or double chops, Serve with the blackberry relish.

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