Black Raspberry Custard

Black Raspberry Custard
Black Raspberry Custard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • small can evap milk

  • add reg milk to make 2 cups

  • scald milk (skin over top)

  • 3

    eggs

  • 1/2

    c sugar

  • pinch salt

  • 1

    tsp flour

  • 9

    in pie crust

Directions

Beat eggs, sugar, salt, flour together slowly into hot milk pour into pie crust add raspberries bake at 450 for 8-10 mins then reduce to 325 and bake until custard is set

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