Black Raspberry Custard

By á-7826

Ingredients

• small can evap milk
• add reg milk to make 2 cups
• scald milk (skin over top)
• 3 eggs
• 1/2 c sugar
• pinch salt
• 1 tsp flour
• 9 in pie crust

Preparation

Step 1

Beat eggs, sugar, salt, flour together slowly into hot milk
pour into pie crust
add raspberries
bake at 450 for 8-10 mins then reduce to 325 and bake until custard is set