Pineapple Glazed Cocktail Meatballs
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- 1/2 cup Kraft Original BBQ Sauce
- 1/2 cup undrained canned crushed pineapple in juice.
- 30 frozen fully cooked meatballs.
Mix first 2 ingredients in large skillet. Stir in meatballs until evenly coated. Bring to boil on medium high heat, then simmer on medium low 10 minutes stirring occasionally.
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