Pineapple Sweet Rolls

Pineapple Sweet Rolls
Pineapple Sweet Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages active dry yeast

  • 1/2

    cup warm water (110 degrees to 115 degrees)

  • 1 1/2

    warm milk (110 to 115 degrees)

  • 6

    tbs butter, melted

  • 1

    cup sugar

  • 1

    tsp salt

  • 2

    eggs, beaten

  • 6 to 6 1/2

    flour

  • Filling

  • 1

    tbs butter

  • 1

    tbs flour

  • 1/2

    cup orange juice

  • 2

    tbs grated orange peel

  • 1

    can (8 oz) crushed pineapple, drained

  • 1/3

    cup sugar

  • 1/8

    tsp salt

  • Glaze

  • 1/2

    cup powdered sugar

  • 1

    tbs orange juice

Directions

Dissolve yeast in water. Add milk, butter, sugar, salt, eggs, and 1 1/3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile melt butter in a saucepan. Add the remaining filling ingredients; bring to a boil, stirring constantly. Reduce heat; simmer 3 to 4 minutes or until thickened. Remove from the heat; cool. Punch dough down; divide in half. Roll each half into a 15-inch x 12-inch rectangle; spread with filling. Roll up jelly-roll style starting with long side. Slice into 1 inch rolls. Place with cut side down in two greased 13- inch x 9-inch x 2-inch baking pans. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls. Yield: 2 1/2 dozen

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: