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1. Put chicken, apples and onion in the slow cooker

  • 1 1/2 – 2 lbs. boneless chicken breasts
  • 3 apples, sliced
  • 1 onion, sliced thin
  • 1/2 cup Italian dressing
  • 1/2 cup maple syrup
0/5 (0 Votes)

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This version of the recipe appeared in Epicurious in February 2012

  • FOR GRAHAM CRACKER CRUST:
  • 1-1/2 C graham cracker crumbs from about 12 (2-1/4 inch by 4-3/4 inch) crackers
  • 1/4 C sugar
  • 1 tsp ground cinnamon
  • 5 Tbsp unsalted butter, melted
  • FOR FILLING:
  • 2 large egg whites
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 C fresh or bottled Key lime juice
  • FOR TOPPING:
  • 1 C heavy cream
  • 3 Tbsp confectioners' sugar
5/5 (1 Votes)

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CRUST: In a wide, deep frying pan, toast the filberts over medium low heat, stirring, until they emit a nutty scent...

  • Recipe By : DIANE MOTT DAVIDSON
  • Serving Size : 24 Preparation Time :0:00
  • Categories : Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup filberts -- chopped
  • 1/2 pound unsalted butter (2 sticks) -- melted
  • 2 cups all-purpose flour
  • 2 pounds fresh strawberries (trimmed and hulled)
  • 2 cups sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package cream cheese (8 oz,) -- softened
  • 1 cup confectioner's sugar -- sifted twice
  • 2 teaspoons vanilla extract
  • 2 1/2 cups chilled heavy whipping cream
0/5 (0 Votes)

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Cut Pineapple into bite size chunks

  • 16 ounces (1 Pint) Coconut Rum
  • 1 Fresh Pineapple, peeled & cored
3.8/5 (12 Votes)

By

Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

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We eat it for breakfast but really can be eaten at any time

  • 8-10 fresh peaches
  • 1 recipe of yeast bread dough or yeast sweet dough
  • 4 tablespoons of butter
  • 1/4 cup sugar
  • cinnamon to taste
0/5 (0 Votes)

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Heat oven to 325. Sift flour with 1/2 cup of the sugar

  • Recipe By : Chicago Tribune
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup sifted cake flour
  • 1 1/4 cups sugar
  • 12 eggs, separated
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 teaspoon orange juice
  • 1 teaspoon lemon juice
  • 1 tablespoon grated orange rind
  • 1 tablespoon grated lemon rind
  • GLAZE frosting
  • 2 cups confectioner's sugar
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons orange zest
  • 1/8 teaspoon salt
3/5 (1 Votes)

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Mix can of blueberry pie filling with Jello and pineapple

  • 1 Large box of black cherry jello
  • 1 Can blueberry pie filling
  • 1 Small can of crushed pineapple
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 1/2 C Sugar
  • 1/2 tsp Vanilla
4.5/5 (2 Votes)

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Emeril Lagasse - Great with seafood

  • 1 cup freshly squeezed Key lime juice
  • 1/2 cup dry white wine
  • 1/4 cup thinly sliced shallots
  • 1 (2-inch) strip Key lime zest
  • 1 garlic clove, smashed
  • 1/2 bay leaf
  • 1 sprig thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/3 cup heavy cream
  • 2 sticks cold unsalted butter, cubed
0/5 (0 Votes)

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● Preheat the oven to 180C (fan 160C), 350F, gas mark 4 and set the shelf in the middle

  • spray oil
  • 150 g (5oz) wholemeal flour
  • 150 g (5oz) self-raising flour
  • 150 g (5oz) carrots, peeled and roughly grated
  • 125 g (41⁄2 oz) soft light brown sugar
  • 175 ml (6fl oz) sunflower oil
  • 2 apples, peeled, cored and roughly grated
  • 3 medium eggs
  • 1 medium egg white
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground ginger
  • 18 pecan nuts
  • CREAM CHEESE FROSTING
  • 300 g (11oz) low-fat cream cheese
  • 3 tbsp icing sugar, sifted
  • 1 tbsp crème fraîche
0/5 (0 Votes)

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Heat oil in skillet over medium-high heat

  • 2 tsp. olive oil or butter
  • 1 shallot, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 tsp. salt, optional
  • 2 cups old-fashioned rolled oats
  • 1 clove garlic, minced (1 tsp.)
  • 1 1/2 oz. Brie, cut into small cubes
  • 1/4 cup fresh basil leaves, torn
  • 1 Tbs. toasted pine nuts
0/5 (0 Votes)

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Preheat oven to 300° Reserve 1 cup of dry cake mix

  • 1 package Duncan Hines yellow cake (for variation tried chocolate cake)
  • 2 teaspoons oil
  • 2 (8 ounce) cream cheese softened
  • 1/2 sugar
  • 4 eggs
  • 1 1/2 cup milk
  • 3 tablespoons lemon
  • 3 teaspoon Vanilla
  • 1 lb. 5 oz. canned cherry pie filling
0/5 (0 Votes)

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Cherry Topped Cheesecake Maple Apple Chicken in the Slow Cooker