APPLE, RAISIN AND MINT SALSA
- 1/2 cup raisins
- 2 large crisp, Granny Smith apples
- 1 to 2 tablespoons lemon juice
- 1 small mild onion or 4 green onions, finely chopped
- Leaves from 1 large bunch fresh mint
- 1 tablespoon clear honey
Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump.
Drain well on paper towels.
Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together.
Reserve a few mint leaves for garnish.
Chop remaining mint very finely.
Stir into apple mixture with raisins, honey, and stir well.
Spoon into serving bowl and garnish with reserved mint leaves.