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Rasberry Pie (quick)


From Liz- neighbor

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  • 2 crust pie shells
  • 4 cups raspberries
  • 2 1/2 Tbsp. tapioca
  • pinch of salt
  • 1 cup sugar



Step 1

Mix tapioca, salt, and sugar together and gently pour over raspberries.
Pinch top crush all around
Make vents on top
Bake @ 400 for 50 min.

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