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Ingredients
- 2 crust pie shells
- 4 cups raspberries
- 2 1/2 Tbsp. tapioca
- pinch of salt
- 1 cup sugar
Details
Preparation
Step 1
Mix tapioca, salt, and sugar together and gently pour over raspberries.
Pinch top crush all around
Make vents on top
Bake @ 400 for 50 min.
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