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Raisin Sauce for Ham


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  • 1/2 c. raisins
  • 1/2 c. orange juice
  • 1 Tbs. cornstarch
  • 2 Tbs. brown sugar
  • 1/2 c. water
  • 1/3 c. grape jelly
  • dash salt, allspice, and cloves



Step 1

In a saucepan, combine raisins, water, orange juice and jelly. Bring to a boil over medium heat.
In a bowl stir together dry ingredients.
Slowly pour into raisin mixture, stirring constantly.
Continue cooking and stirring until mixture thickens.
Makes 1 1/2 cups.

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