WATERMELON SALAD & DRESSING

WATERMELON SALAD & DRESSING
WATERMELON SALAD & DRESSING

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Shopping List & Utensils:

  • 3

    Baby Watermelons

  • 3

    Persian Cucumbers

  • 15

    Basil Leaves

  • 9

    oz Feta Cheese [solid/cubed – should be white and not too many holes and

  • have only 3 ingredients: cheese milk, salt and rennet]

  • 1/3

    cup Green Onions

  • 3

    Tablespoons Olive Oil

  • 1

    Teaspoon Salt

  • 3

    Cloves of Garlic

  • 2

    Tablespoons Apple Cider Vinegar

  • 6

    Watermelon Rinds – from the 3 baby watermelons cut in half

  • ??Balsamic Vinegar – I would probably add

  • Jar with a Lid that will fit tightly

  • Large Bowl that can hold the cubed/scoped watermelon and other ingredients

  • Small Bowls to hold your other ingredients

  • Measuring Spoons

Directions

General Instructions: Make the Dressing First. Set Aside. Ideal to make the dressing a few hours ahead so it has time to develop flavor. Half each of the 3 Baby Watermelons and Cube/Scoop Out the Watermelon. Set rinds “bowls” aside. Mix the Watermelon Salad Ingredients Add the Dressing – Gently Mix Add the Cheese and very gently stir mix into the salad Place salad in the “watermelon rind/ bowls and Serve DRESSING FOR WATERMELON SALAD: Use a JAR, so can easily shake the dressing (and keep any left over dressing) Combine in the jar: 3 Cloves Garlic, Finely Minced 2 Tablespoons Apple Cider Vinegar 1 Teaspoon Salt 3 Tablespoons Olive Oil **1 to 2 Tablespoons Balsamic Vinegar** {not in original recipe} Shake the ingredients well, set aside. WATERMELON SALAD INGREDIENTS PREPARATION: Cube the watermelon of the 3 baby watermelons – place in a Large Bowl and set aside Tear the 15 Basil Leaves to Bite Size Pieces – put in small bowl and set aside 1/3 Cup Green Onions – Use both the White & Most of the Green Parts. Wash, Dry, Trim then Slice the green onions into Finely Sliced Rings. Place in small bowl and set aside 3 Persian Cucumbers. Slice into lengthwise. Then take each half and slice – making Half Rings {the half rings should not be too thick] – place in a small bowl and set aside 9 Oz Feta Cheese – cube into bite-sized pieces – place in small bowl and set aside WATERMELON SALAD – MIXING THE INGREDIENTS: Use the Large Bowl that has the cubed watermelon ADD: 15 Torn Basil Leaves 1/3 Cup Green Onion Sliced Rings 3 Persian Cucumber Sliced Half Rings POUR OVER THE INGREDIENTS IN THE BOWL: Watermelon Dressing From The Jar {you may not need all of the dressing} MIXING: Gently Mix the Ingredients and the Dressing Together ADD: Feta Cheese Cubes FINAL MIXING: Very Gently Mix the Cheese Into the Salad Ingredients/Dressing SERVE: You can use your 6 “watermelon bowls” or serve in traditional bowls.

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