Blackberry-Goat Cheese Oatmeal
- 1/2 cup oats
- Pinch of salt
- 1 cup almond milk
- 1/4 tsp. vanilla
- 1-2 tbsp. honey, plus a drizzle for the top
- 3 tbsp. goat cheese
- handful of blackberries, halved
- additional toppings (walnuts, pistachios, extra milk, flax, etc.)
Bring the oats, salt, and milk to a boil in a pot. Stir while the oats begin to absorb the liquid. When thick, add in the vanilla and honey.
Once the desired thickness is reached, crumble in about half of the goat cheese. Swirl it so that it begins to melt into hot oatmeal.
Transfer to a bowl, and top with the rest of the cheese, the blackberries, and any additional toppings. Drizzle with extra honey.