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Sour Cream Raspberry Pie


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  • 1 3/4 cup sour cream
  • 3 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1-3 oz raspberry jello
  • 4 cups strawberries



Step 1

Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.

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