Menu Enter a recipe name, ingredient, keyword...

Peachy Mayo Turkey Burgers


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 tsp. Canola Oil
  • 2 Small Peaches, peeled and chopped
  • 1/2 tsp. Fresh Ginger Root, minced
  • 4 tsp. Teriyaki Sauce, reduced sodium, divided
  • 1/4 Cup Red Onion, chopped
  • 1/2 tsp. Pepper
  • 1/4 tsp. Salt
  • 1 1/2 lbs. Ground Turkey
  • 1/3 Cup Mayonnaise, fat free
  • 6 Multi-grain Hamburger Buns, split and toasted
  • Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion



Step 1

In a skillet, heat oil over medium high heat. Add peaches and ginger root and cook until peaches are tender. Add 1 teaspoon Teriyaki sauce; cook 1 minute longer. Transfer to small bowl and cool slightly. In a bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add ground turkey; mix lightly but well. Shape into six 1/2" thick patties. Moisten a paper towel with oil and with long tongs rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4" from heat, 5-6 minutes per side. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

You'll also love

Review this recipe

Simple Ground Turkey and Vegetable Soup Asian-Style Turkey Bacon Appetizers