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Fiery Grilled Peach and Habanero Salsa


Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. Refrigerate up to three days.

Serving Size: 1/4 cup
Cal 20
Sodium 78mg

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  • Ingredients:
  • 4 Large peeled peaches halved and pitted (about 1 pound)
  • 2 (1/4-inch-thick) slices red onion
  • Cooking Spray
  • 2 Tbs. chopped fresh cilantro
  • 1 Tbs. fresh lime juice
  • 1 tsp. Sugar
  • 1 tsp. grated orange rind
  • 1 tsp. finely chopped seeded habanero pepper
  • 1/2 tsp. salt


Servings 15


Step 1

1) Prepare grill to medium-high heat.
2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.

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