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Mix all ingredients with electric mixer till throughly blended Scoop about 1 inch balls with melon scooper and pla...

  • 1 Box of DUNCAN HINES Lemon, Orange or Spice cake mix
  • 2 Eggs
  • 1/3 cup Canola oil
  • 1 Tablespoon Lemon Juice, Orange or Vanilla flavoring
  • Confectioner's Sugar
0/5 (0 Votes)

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Easy!!

  • 1 spice cake mix
  • 1/4 C oil
  • 2 eggs
  • 1/2 C water
  • 20 oz apple pie filling
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For the Pastry 1. In the bowl of a food processor, pulse the flour, sugar and salt until combined

  • For the Pastry
  • 500 * 500 millilitres (2 cups) unbleached all-purpose flour
  • 30 * 30 millilitres (2 tablespoons) sugar
  • 1 * 1 pinch salt
  • 180 * 180 millilitres (3/4 cup) unsalted butter, chilled and cut into pieces
  • 1 * 1 egg
  • 60 * 60 millilitres (1/4 cup) ice water, approximately
  • For the Filling
  • 6 * 6 apples, peeled, cored and sliced
  • 6 * 6 pears, peeled, cored and sliced
  • 6 * 6 (1 cup) Medjool dates, halved lengthwise and pitted
  • 125 * 125 millilitres (1/2 cup) sugar or brown sugar
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1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves

  • 1 . 8 lemon wedges
  • 2 . 4 strawberries, plus 2 halved strawberries, for garnish
  • 3 . 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • 4 . Ice cubes plus crushed ice
  • 5 . 8 ounces gold or aged rum
  • 6 . 3 ounces fresh lemon juice
  • 7 . 2 ounces prepared sugarcane syrup or agave nectar
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Crumbs: Mixed 2 cups graham crumbs and ½ cup melted butter

  • 3 Tbsp. Cornstarch
  • 1-1/3 Cup water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 3 Egg yolks, beaten
  • 2 Tbsps. Butter
  • 1 Tsp. Vanilla Extract
  • 1/2 cup flaked coconut, toasted
  • 2 – 3 medium banana dipped in lemon juice (sliced)
  • 2 cup Graham crumbs
  • 1/2 cup butter
  • 1 pint whipping cream
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In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly

  • FILLING:
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup sugar
  • 1/2 cup cold butter
  • 1/4 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup slivered almonds
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Peel apples and add lemon juice, flour, white sugar

  • Topping:
  • 2 cups oatmeal
  • 1 1/2 cups flour
  • 2 cups brown sugar
  • 1 cup butter
  • Apples for apple crisp:
  • 7 lbs applies
  • 1/4 cup lemon juice
  • 1/4 cup flour
  • 1 cup white sugar
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Recipe is good for either Lemon or Lime

  • 1/2 cup of white sugar
  • 2 tablespoons of cornstarch
  • 1 cup of hot water
  • 1 tablespoon of Lemon or Lime zest
  • 2 tablespoons of Lemon or Lime juice
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Nestled in a creamy filling and crumbly graham cracker crust, strawberries- one of spring's sweetest, brightest fla...

  • Crust:
  • 36 honey graham crackers (9 sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 teaspoons water
  • Cooking spray
  • Filling:
  • 2/3 cup (about 5 ounces) cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Topping:
  • 6 cups small fresh strawberries, hulled and divided
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sliced almonds, toasted (optional)
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Quick and easy for an evening snack or dessert

  • 1 can Eagle Brand® milk
  • 1/3 cup brown sugar
  • 1/2 cup white Karo® syrup
  • 1/2 teaspoon vanilla
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CONNIE SIMON • Durand, Michigan I like to serve slices of this gingerbread-like cake with whipped topping, but ...

  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon each ground ginger and cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Whipped topping, optional
0/5 (0 Votes)

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DOROTHY SWANSON • St. Louis, Missouri I’m constantly searching for new ways to prepare healthy meals

  • ITALIAN SALSA:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt-free seasoning blend
  • 6 orange roughy fillets (about 7 ounces
  • each)
  • 2 cups chopped plum tomatoes
  • 1 can (2-1/4 ounces) sliced ripe olives,
  • drained
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt-free seasoning blend
  • 1 teaspoon Italian seasoning
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