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Lime Pear Gelatin Salad


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  • 1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed


Servings 6
Adapted from


Step 1

1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.

2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.)

3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.

4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.


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