Our best recipes with fruit - 5602 recipes
More Fruit recipes
Strawberry Brownie Torte
By á-1481
1.) Grease two 9-inch round layer cake pans
- 1 (21.5- or 23.6-oz.) package brownie mix
- 1 (14 oz.) can Eagle Brand Sweetened Condensed milk (NOT evaporated milk)
- 1/2 cup cold water
- 1 (4-serving size) package instant vanilla flavor pudding mix
- 1 (4-oz.) container frozen non dairy whipped topping, thawed
- 1 qt. fresh strawberries, hulled and sliced
Coconut Wild Rice with Cranberries and Pears
By Vegiegail
Rinse wild rice in cold water and drain thoroughly
- 1 cup wild rice
- 1 cup long-grain brown rice
- 3 3/4 cups So Delicious Coconut Milk Beverage
- 1 cup dried cranberries
- 1 pear, diced
- 1/2 cup chopped pecans (optional)
Lemon Volcanoes
By á-1797
Make Classic Sugar Cookies with 1 cup granulated sugar total (omit confectioners') and lemon zest instead of orange...
Tomato Orange Soup
By á-289
In a saucepan, melt the butter
- 1/2 cup unsalted butter
- 1/2 medium onion, diced
- 28 ounce can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon baking soda
- 1/2 teaspoon dried thyme
- 1 cup fresh orange juice
- 1/2 cup heavy cream
- 1/2 cup sour cream, for garnish
Dutch Apple Pie
By Marie1127
1. Preheat oven to 375°F
- 1 your favorite homemade pie crusts or 1 ready-made pie crust
- 5 1/2 cups peeled cored sliced cooking apples (about 6 apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Topping
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup butter or 1/3 cup margarine, room temperature
Chewy Date Nut Bars
By debicakes62
If you need a 'pick me up' give these chewy, crunchy date nut bars a try for a nice treat and boost!
- 1 (18.25-ounce) package yellow cake mix
- 3/4 cup brown sugar, packed
- 3/4 cup butter, melted
- 2 eggs
- 2 cups dates, chopped
- 2 cups walnuts, chopped
Cherry Mash Bars
By luv2ropenride
1 Combine sugar, butter or margarine, salt and half and half in saucepan
- 1 cup sugar
- 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
- 1/4 teaspoon salt
- 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
- 1 cup miniature marshmallow
- 1 cup cherry chips
- 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
- 1/2 cup peanut butter
- 1 cup salted peanuts
Pork Chops with Apples
By Claude
Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...
- 1 1/2 teaspoons of Sage
- 1 teaspoon minced garlic
- 1 teaspoon Thyme
- 1/2 teaspoon ground Allspice
- 1/2 teaspoon Paprika
- 1 tablespoon flour
- 1 teaspoon salt
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 medium onion thinly sliced
- 2 red apples thinly sliced
- 1/2 cup apple juice
- 1 tablespoon brown sugar
Orange Bow Knot Rolls
By Marie1127
Preheat the oven to 400 degrees on convection bake
- 1 package quick rise active dry yeast (buy fresh!)
- 1/4 C. warm water (about 110 degrees)
- 1 C. scalded milk (can use almond or soy milk)
- 1/2 C. vegetable shortening
- 1/3 C. sugar
- 1 tsp. salt
- 2 C. sifted all-purpose flour
- 2 large eggs, beaten
- 2 Tbsp. grated orange peel (about 2 oranges)
- 1/4 C. orange juice (juice from about two medium oranges)
- 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
Raspberry Orange Trifle
By HeatherS
Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...
- Orange Cream:
- 1 Orange Pound Cake, unglazed
- 1 cup good raspberry jam
- 2 half-pints fresh raspberries
- Orange Cream
- cup (1/2 pint) cold heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- I/2 cups milk
- 1 teaspoon grated orange zest (1 orange)
- 5 extra-large egg yolks, at room temperature 1/2 cup sugar
- 2 tablespoons sifted cornstarch
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon Grand Marnier liqueur
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
Turkey Cranberry Wreath
By LyndaD
Chop Turkey into small pieces, chop parsley and celery into small pieces
- 2 pkg. Refrigerated crescent rolls
- 1/2 cup mayo
- 2 tabl. Honey dijon mustard
- 1/2 teas. pepper
- 2 cups cooked Turkey
- 2 celery stalks chopped
- Fresh parsley ( a cup)
- 1/2 cup dried cranberries
- 4 oz. grated swiss cheese
- 1/4 cup walnut halves or chopped walnuts
Crispy Turkey Cutlets with Bacon-Cranberry Brussels Sprouts
By HeatherS
Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...
- 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
- 5 slices bacon, chopped
- 1 large onion, chopped
- 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
- Salt and freshly ground black pepper
- 2 pounds turkey breast cutlets
- 1/2 tablespoon poultry seasoning
- 3 to 4 tablespoons all-purpose flour
- 2 cups plain bread crumbs
- 1 lemon, zested, then cut into wedges
- 2 eggs
- 2 10-ounce boxes frozen Brussels sprouts, defrosted
- 1/2 cup dried cranberries
- 3/4 cup chicken stock or broth
- 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
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