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1.) Grease two 9-inch round layer cake pans

  • 1 (21.5- or 23.6-oz.) package brownie mix
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed milk (NOT evaporated milk)
  • 1/2 cup cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4-oz.) container frozen non dairy whipped topping, thawed
  • 1 qt. fresh strawberries, hulled and sliced
3.8/5 (4 Votes)

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Rinse wild rice in cold water and drain thoroughly

  • 1 cup wild rice
  • 1 cup long-grain brown rice
  • 3 3/4 cups So Delicious Coconut Milk Beverage
  • 1 cup dried cranberries
  • 1 pear, diced
  • 1/2 cup chopped pecans (optional)
0/5 (0 Votes)

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Make Classic Sugar Cookies with 1 cup granulated sugar total (omit confectioners') and lemon zest instead of orange...

0/5 (0 Votes)

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In a saucepan, melt the butter

  • 1/2 cup unsalted butter
  • 1/2 medium onion, diced
  • 28 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried thyme
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, for garnish
0/5 (0 Votes)

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1. Preheat oven to 375°F

  • 1 your favorite homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples (about 6 apples)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Topping
  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup butter or 1/3 cup margarine, room temperature
0/5 (0 Votes)

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If you need a 'pick me up' give these chewy, crunchy date nut bars a try for a nice treat and boost!

  • 1 (18.25-ounce) package yellow cake mix
  • 3/4 cup brown sugar, packed
  • 3/4 cup butter, melted
  • 2 eggs
  • 2 cups dates, chopped
  • 2 cups walnuts, chopped
0/5 (0 Votes)

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1 Combine sugar, butter or margarine, salt and half and half in saucepan

  • 1 cup sugar
  • 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
  • 1/4 teaspoon salt
  • 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
  • 1 cup miniature marshmallow
  • 1 cup cherry chips
  • 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
  • 1/2 cup peanut butter
  • 1 cup salted peanuts
0/5 (0 Votes)

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Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...

  • 1 1/2 teaspoons of Sage
  • 1 teaspoon minced garlic
  • 1 teaspoon Thyme
  • 1/2 teaspoon ground Allspice
  • 1/2 teaspoon Paprika
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tablespoon brown sugar
0/5 (0 Votes)

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Preheat the oven to 400 degrees on convection bake

  • 1 package quick rise active dry yeast (buy fresh!)
  • 1/4 C. warm water (about 110 degrees)
  • 1 C. scalded milk (can use almond or soy milk)
  • 1/2 C. vegetable shortening
  • 1/3 C. sugar
  • 1 tsp. salt
  • 2 C. sifted all-purpose flour
  • 2 large eggs, beaten
  • 2 Tbsp. grated orange peel (about 2 oranges)
  • 1/4 C. orange juice (juice from about two medium oranges)
  • 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
0/5 (0 Votes)

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Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
0/5 (0 Votes)

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Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
0/5 (0 Votes)

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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
0/5 (0 Votes)

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