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The best Strawberry Cheesecake recipes - 4 recipes

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Top rated Strawberry Cheesecake recipes

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Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel

  • ~For Streusel
  • 1/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold
  • ~For Muffins
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light or dark brown sugar
  • 2 large Eggland's Best eggs, room temperature preferred
  • 1/2 cup yogurt*
  • 2 teaspoons vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
  • ~For Cheesecake Filling
  • 6 ounces cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granulated sugar
4.5/5 (28 Votes)

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Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.5/5 (26 Votes)

By

Heat oven to 350 degrees. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 box yellow cake mix, plus ingredients required on the box
  • 1 pound strawberries, sliced
  • ½ cup sugar
  • 8 ounces cream cheese, softened
  • ½ cup milk
  • ½ cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 8 ounces frozen whipped topping, thawed
  • 12 whole fresh strawberries
4/5 (1 Votes)

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What's better than cheesecake? Cheesecake in CUPCAKE form

  • Ingredients for Cream Cheese Frosting:
  • Ingredients for Strawberry Cheesecake Cupcakes
  • 3/4 * 3/4 c all-purpose flour
  • 1/2 * 1/2 t baking powder
  • 1/4 * 1/4 t salt
  • 6 * 6 T unsalted butter, room temperature
  • 1/2 * 1/2 c + 1 T sugar
  • 1/2 * 1/2 t vanilla
  • 1/4 * 1/4 c sour cream or plain yogurt
  • 2 * 2 large egg whites
  • 1/4 * 1/4 cup fresh strawberries, hulled & coarsely chopped
  • 1 * 1 package of graham crackers, smashed into crumbs
  • * 4-oz cream cheese, softened
  • 4 * 4 T butter, softened
  • 1/4 * 1/4 teaspoon vanilla extract
  • 1 * 1 cup sifted confectioners’ sugar
0/5 (0 Votes)

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Strawberry Cheesecake Cupcakes Strawberry Cheesecake Muffins