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The flavour of Christmas in a jar!

  • 8 Cups Cranberries
  • 3 Cups Water
  • 1 Cup Vinegar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/2 Tablespoon Ground Allspice
  • 6 Cups Sugar
3.5/5 (8 Votes)

By

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) ...

  • 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
  • 1 package (10 ounces) pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil leaves or thyme leaves
  • 1 teaspoon paprika
  • /34 teaspoon salt
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon black pepper
5/5 (2 Votes)

By

Heat oven to 425°F. Unroll crust on work surface

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons caramel flavored topping
0/5 (0 Votes)

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Whisk Flour, salt, and Baking Soda

  • 2/3 Cup of Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup of Oatmeal
  • 1 1/2 Sticks of Butter
  • 2/3 Cup of Sugar
  • 2/3 Cup of Light Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 2 Cups chopped Pecans
  • 2/3 Cup of Cranraisins
3.1/5 (8 Votes)

By

puff pastry

  • 1/2 pkg puff pastry
  • 2 tbsp. Chopped dried cranberries
  • 1 tbsp olive oil
  • 2 tsp. Dijon mustard
  • 1 tsp unsalted butter
  • 4 oz. Brie, thinly sliced
  • 1 onion, sliced
  • 1 pear, peeled and thinly sliced
  • 1 tsp sugar
  • 2 eggs, beaten
  • 1/4 cup chopped toasted walnuts
0/5 (0 Votes)

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Wonderful as a side dish, or on top of grilled Salmon, also can be used as a pizza base

  • 2 pints grape type Tomatoes
  • 6 Shallots quartered
  • 1/4 Cup white wine
  • 2 T Capers
  • S & P
  • EVOO
0/5 (0 Votes)

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Combine all the ingredients except for the ice in the jar of your blender

  • 2 c. cubed pineapple (fresh, if you can swing it)
  • 3/4 c. milk
  • 1/2 c. pineapple orange banana juice (or pineapple orange juice if bananas ook you out; I used an orange here because someone drank all my juice before I got around to making these, but I really prefer the juice.)
  • Juice of 1/2 lime
  • 3-4 Tbsp. honey
  • 1 c. ice
0/5 (0 Votes)

By

Serve with peach-ginger chutney

  • 3/4 cup of all-purpose-flour
  • 4 3/4 -inch-thick boneless pork loin chops
  • 1/4 cup olive oil
0/5 (0 Votes)

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This is a cool side dish for a summer picnic or party

  • 2 small (1 large) box apricot Jello
  • 1 cup diced celery
  • 1 large can crushed pineapple
  • 1 (8 oz) softened cream cheese
  • 1 cup chopped nuts
  • 1 package Dream Whip
1/5 (1 Votes)

By

Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

By

A favourite fruit under a crispy butterscotch crust

  • 4 1/2 cups sliced pared apples
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 4 tablespoons (1/4 cup) butter
  • 1/3 cup brown sugar, firmly packed
  • 1/3 cup ROBIN HOOD VITAMIN ENRICHED FLOUR
  • 3/4 cup QUICK ROBIN HOOD OATS
0/5 (0 Votes)

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Pears and Syrup Combine first 4 ingredients in heavy saucepan

  • Pears and Syrup
  • 5 cups water
  • 3/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 12 -inch piece fresh ginger, coarsely chopped
  • 1 lemon
  • 4 ripe but firm pears (about 2 1/2 pounds),peeled, halved , cored
  • Custard
  • 4 ½ cups milk (do not use low-fat or nonfat)
  • 9 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup minced crystallized ginger
  • Cake
  • 1 ¼ 1-pound pound cakes
  • 2 16-ounce cans prepared whole berry cranberry sauce
  • 5 tablespoons pear liqueur, brandy or pear nectar
  • 1 cup chilled whipping cream
  • 3 tablespoons slivered almonds, toasted
  • fresh mint sprigs
0/5 (0 Votes)

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Gingered Pear and Cranberry Trifle Highbush Cranberry Sauce - Spiced