Menu Enter a recipe name, ingredient, keyword...

Dark Chocolate Raspberry Dump Cake


Google Ads
Rate this recipe 4.4/5 (9 Votes)


  • 1 1/2 Cups Raspberry Fruit Spread or Jam
  • 1/2 Cups Dark Chocolate Chips, divided
  • 1 Dark Chocolate Cake Mix
  • 1/2 Cup Butter (1 stick), cut into thin slices
  • 1/4 Cup Water



Step 1

Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

You'll also love

Review this recipe

Raspberry Creme Brulee Raspberry Flan