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Dark Chocolate Raspberry Dump Cake

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 1/2 Cups Raspberry Fruit Spread or Jam
  • 1/2 Cups Dark Chocolate Chips, divided
  • 1 Dark Chocolate Cake Mix
  • 1/2 Cup Butter (1 stick), cut into thin slices
  • 1/4 Cup Water

Details

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

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