Paula Deen's Key Lime Pie

Try Paula Deen's Key Lime Pie delicious recipe.

Paula Deen's Key Lime Pie
Paula Deen's Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can sweetened condensed milk, 14 ounces

  • 1/2

    cup Key Lime Juice

  • 2

    teaspoons grated lime zest

  • 2

    eggs separated

  • 1/4

    teaspoon cream of tarter

  • 1/4

    cup sugar

  • 5

    tablespoons butter melted

  • 1 1/2

    cups graham cracker crumbs

  • 1/2

    cup almonds slivered

Directions

Crust: Combine 5 tablespoons butter melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds slivered Combine all crust ingredients and pat in a 9 inch pie pan. Bake 5 to 10 minutes. Filling: In a medium bowl, combine milk, lime juice, and 1 teaspoon zest. Blend in egg yolks. Pour filling into crust. Meringue: beat the egg whites with cream of tarter until soft peaks form. Gradually beat in sugar and 1 teaspoon zest until the mixture is stiff. Spread meringue over filling, spread it to the edge of the crust. Bake at 350 for 12 to 15 minutes or until meringue is golden brown.

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