Sugar Cookie Peach Pie
- 1 (16.5 ounce) package sugar cookie dough
- 1/2 cup all purpose flour
- 4 1/2 cups sliced peaches
- 3 Tablespoons unsalted butter
- 3 Tablespoons all purpose flour
- 3 Tablespoons packed light brown sugar
- 3 Tablespoons sugar
- 1 Tablespoon dark rum
Peel and slice the peaches. Measure out 4 1/2 cups. Set aside.
In a large bowl, mix together the cookie dough and flour until combined. Press it out into a 9 inch pie plate. The sugar cookie crust should be about 1/4 inch thick.
Put the peaches in the sugar cookie pie crust. Place the crust in the refrigerator.
In a large saucepan, melt the butter over medium low heat. Add in the flour and mix to form a paste.
Then add in the sugar and mix to combine.
Pour in the dark rum and stir. Increase the heat to medium and cook for about 3 minutes.
Take the pie out of the refrigerator and pour the sugar rum mixture over the peaches. Spread it out.
Bake the pie at 350 degrees for 40 minutes. Then put foil over the edges of the crust and bake for another 10-15 minutes
The total baking time is 50-55 minutes. If your pie doesn’t look done, continue baking for 10 more minutes.
Cool completely on a cooling rack.