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Orange Crush Cake


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Rate this recipe 4.3/5 (7 Votes)


  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained


Servings 12
Adapted from


Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside.

Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes.

Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let cake cool completely.


Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form. Spread topping over cooled cake and garnish with mandarin orange segments.


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