Orange Crush Cake

Photo by Susan M.
Adapted from iwashyoudry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from iwashyoudry.com

Ingredients

  • 1

    box white cake mix

  • 2 1/4

    cups cold orange soda, divided

  • 1/4

    cup canola oil

  • 2

    large eggs

  • 2

    envelopes Dream Whip, whipped topping mix

  • 1

    small can mandarin oranges, drained

Directions

Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan with cooking spray and set aside. Combine the cake mix, 1 1/4 cups of cold orange soda, canola oil and eggs in a large bowl. Whisk on low speed for 30 seconds then increase speed to medium for 2 minutes. Pour cake batter into prepared pan and bake for 30 to 35 minutes, until toothpick inserted in center comes out clean. Let cake cool completely. Frosting: Combine 1 cup of the cold orange soda with 2 envelopes of the Dream Whip topping mix in a large bowl and beat on low for 30 seconds, then medium speed until soft peaks form. Spread topping over cooled cake and garnish with mandarin orange segments.

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