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Banana Split Ice Cream Cake


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Rate this recipe 4.3/5 (13 Votes)


  • CAKE:
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 T butter, melted
  • 1-3/4 quarts vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed


Preparation time 30mins


Step 1

1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.

2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.

3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.


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