Banana Split Ice Cream Cake

Photo by Nicole S.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ice cream sugar cones, finely crushed

  • 1/2

    cup finely chopped walnuts

  • 6

    T butter, melted

  • CAKE:

  • 1-3/4

    quarts vanilla frozen yogurt, softened, divided

  • 2

    medium ripe bananas, mashed

  • 1

    teaspoon banana extract, optional

  • 1

    jar (16 ounces) hot fudge ice cream topping

  • 1

    cup chopped walnuts

  • 1

    cup strawberry ice cream topping

  • 1

    carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. 2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. 3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.

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