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Strawberry Orange Trifle


This Strawberry Orange Trifle is a light and refreshing dessert of fresh fruit and lemon curd with whipped cream. Delicious!

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Rate this recipe 4.3/5 (14 Votes)


  • 1 quart strawberries, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1 (11.3-ounce) jar lemon curd
  • 1 1/2 sleeves shortbread cookies, crushed
  • Fresh mint sprigs


Servings 8
Adapted from


Step 1

Toss together first 4 ingredients, and let stand at room temperature 10 minutes.

Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form.

Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired, with fresh mint.

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