Granny’s Blackberry Cobbler

Granny’s Blackberry Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • ½

    c. butter

  • 4

    c. blackberries

  • 3

    c. sugar, divided

  • ½

    c. water

  • juice of ½ lemon

  • 2

    c. self-rising flour

  • 2

    c. milk

  • cinnamon to taste


Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside. Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat. Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Pour batter mixture over berries; do not stir. Sprinkle with cinnamon. Bake at 350 degrees until golden, about 35 to 45 minutes. Makes 10 to 12 servings.


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