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Sweet Orange Shrimp


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Rate this recipe 4.4/5 (8 Votes)


  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley


Servings 4


Step 1

Squeeze juice of orange (1/2 cup) into medium bowl.

Whisk in mayonnaise, horseradish, honey, garlic, parsley, and seasoned salt until blended; set aside.

Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; sprinkle with arrowroot. Cook and stir 2–3 minutes or until shrimp just begin to turn pink.

Stir in orange juice mixture; reduce heat to medium. Simmer and stir 3–4 minutes or until shrimp are opaque and sauce thickens. Serve.

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