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Kale Salad with Mango and Coconut

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6 - 1 1/3 c. servings
Calories: 133
Fat: 6.9g
Saturated fat: 2.6g
Sodium: 112mg

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 1 tablespoon olive oil $
  • 2 teaspoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 6 cups chopped stemmed curly kale
  • 1/2 cup diced peeled avocado
  • 1/4 cup toasted unsweetened flaked coconut
  • 1 ripe mango, peeled and diced $

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine olive oil, lime juice, honey, crushed red pepper, and salt in a large bowl, stirring with a whisk. Add kale, avocado, coconut, and mango; toss.

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