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Blueberry Cobbler, Bisquick


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  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted



Step 1

Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan. Stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft ball forms. Drop dough by tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.


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