Blueberry Cobbler, Bisquick

Blueberry Cobbler, Bisquick

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. sugar

  • 1

    tbsp. cornstarch

  • 4

    c. fresh or frozen blueberries

  • 2

    tbsp. water

  • 1

    c. Bisquick baking mix

  • ¼

    c. milk

  • ¼

    c. chopped pecans (if desired)

  • 1

    tbsp. sugar

  • 1

    tbsp. butter, melted

Directions

Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan. Stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft ball forms. Drop dough by tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes.


Nutrition

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