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Coconut Bon-Bons (Martha Washington Balls)


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  • 2 boxes powdered sugar
  • 4 sticks butter
  • 4 cups chopped pecans
  • 1 can Eagle brand milk
  • 1 can coconut
  • 1 pkg milk chocolate chips
  • 1 bar parafin



Step 1

1. Mix sugar, milk and coconut.

2. Melt butter and pour over pecans. Add pecans to sugar mixture. Shape into balls and place on cookie sheet. Chill

3. Melt chocolate chips/parafin.

4. Dip chilled balls into melted chocolate by toothpicks.


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