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Cranberry Fluff


The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving or Christmas dinner.

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Rate this recipe 4.7/5 (3 Votes)


  • 1 package of cranberries, cleaned and chopped fine
  • 1 cup sugar
  • 1 cup crushed pineapple drained
  • 2 cups mini marshmallows
  • 12-16 oz Cool Whip



Step 1

Mix together sugar and cranberries & let stand for an hour.

Gently fold in:
pineapple drained, marshmallows.
Cover & put in refrigerator over night.

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