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Lucious Lemon Cream Fruit Dip


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Rate this recipe 4.5/5 (2 Votes)


  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped


Servings 12


Step 1

Beat lemon, 1/2 cup sugar and eggs. In saucepan, combine 1/2 cup sugar and cornstarch; stir in water. Cook and stir til thickened; remove from heat. Gradually beat in egg mixture. Over low heat cook and stir until slightly thickened. Add vanilla. Cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.


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