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Banana-nut Bread

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup mashed ripe bananas
  • 2 cups of flour
  • 1 t. baking soda
  • 1/2 cup of pecans

Details

Servings 2

Preparation

Step 1

Cream shortening;gradually add sugar, beat at med. speed until light and fluffy. Add eggs 1 at a time, beat well after each. Stir in banana. Combine flour and soda; add to creamed mixture, mixing well; stir in pecans.
Spoon batter into 2 greased loaf pans; 7 x 3. Bake @ 350 for 40 min.

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