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Claude

Corn Pudding

By

This Corn Pudding is classic comfort food at its finest. The preparation is very simple but most importantly, it has great flavors!

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Rate this recipe 4.5/5 (60 Votes)

Ingredients

  • 20 ounces frozen corn
  • 1 1/2 pints whipping cream
  • 3 tablespoons sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • Butter, to grease pan

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Butter 10 X 7 X 2-inch glass baking dish baking dish, both sides and bottom.

Add corn and spread out evenly.

In a bowl beat eggs, sugar and whipping cream, mix well.

Pour mixture over corn.

Melt 3 tablespoon of butter and pour on top evenly.

Bake at 350°F until top is brown, approximately 45 minutes.

Remove from oven and let sit to firm up mixture.

Serve and enjoy!

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