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Cherry Pineapple Marshmallow Jello Salad


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Rate this recipe 4.3/5 (17 Votes)


  • 1 3 ounce package raspberry jello
  • 2 cups boiling water (divided)
  • 1 can Lucky Leaf cherry pie filling
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 3 ounce package lemon jello
  • 1 cup crushed pineapple with juice
  • 1/2 cup Cool Whip
  • 2 cups fruity mini-marshmallows


Servings 10
Adapted from


Step 1

Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set.
In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture. Add 1 cup of crushed pineapple (with juice) and 1/2 cup Cool Whip. Spread this on the cherry mixture. Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set.

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