Chili Dog Puffs

A quick and easy appetizer that everyone will love. Chili dogs wrapped in pastry. Make sure to have mustard on hand for dipping!
Photo by Helen (#1) C.
Adapted from mrfood.com
The perfect size.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Adapted from mrfood.com

Ingredients

  • 1

    (8-ounce) package refrigerated crescent rolls (8 rolls)

  • 1/2

    cup (from a 15-ounce can) canned chili

  • 2

    hot dogs, each sliced into 8 equal pieces

Directions

Preheat oven to 400˚F. Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each. Bring all sides of the crescent rolls together, close completely, and place seam-side down on an un-greased baking sheet. Bake 10 to 12 minutes, or until browned. Serve immediately. Note: Serve your Chili Dog Puffs with spicy brown mustard

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