Parmesan & Herb Cheese Straws
Makes a perfect party snack or an easy bread to whip up for dinner. Flaky, puff pastry sprinkled with parmesan cheese and herbs! You just can’t go wrong with this quick and easy appetizer!
- 1 puff pastry sheet
- 1 egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped thyme or rosemary or mixture of both
- Salt & pepper, to taste
Preparation time 10mins
Cooking time 25mins
Preheat oven to 400°F.
Line a large baking sheet with parchment paper.
Unroll the puff pastry sheet onto a cutting board. Brush both sides with egg. Sprinkle each side with 2 tablespoons cheese, 1 teaspoon seasoning, salt, & pepper. Press topping lightly into pastry. Cut into 1/2-inch thick strips to get 16 cheese straws. Gently twist each strip & place on prepared baking sheet.
Bake 15 minutes or until lightly browned. Reheat any leftovers at 350°F for 5 minutes.