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Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
2/5 (1 Votes)

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

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This recipe is a take off on the Carmelized Onion Focaccia which is really good, but for a friend who doesn't like ...

  • ROASTED GARLIC:
  • 2 heads Garlic
  • Olive Oil
  • DOUGH:
  • 1 (1/4-ounce) packet active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon garlic, minced
  • 1/4 cup olive oil plus 3 tablespoons
  • 1 cup warm water (about 110°F)
  • 1 teaspoon fine salt
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • Coarsely ground black pepper
  • Bouquet Garni
  • 1 1/2 cups parmesan
0/5 (0 Votes)

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Roasted Garlic Focaccia Old Bay Shrimp Bruschetta