Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately.
Rate this recipe 4.4/5 (13 Votes)
- 4 ripe avocados, diced
- 1 cup minced scallions
- 1/2 cup chopped fresh cilantro
- Salt and fresh lime juice to taste
Combine avocado, scallions, and cilantro; season with salt and lime juice.