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Avocado Salad


Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately.

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Rate this recipe 4.4/5 (13 Votes)


  • 4 ripe avocados, diced
  • 1 cup minced scallions
  • 1/2 cup chopped fresh cilantro
  • Salt and fresh lime juice to taste



Step 1

Combine avocado, scallions, and cilantro; season with salt and lime juice.


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