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Vegan Avocado Ranch Dressing


Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any dish. It’s the perfect base for a dressing. Plus it makes this dressing no-oil added in addition to being gluten-free, soy-free and, of course, vegan.

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Rate this recipe 4.3/5 (22 Votes)


  • 1 medium avocado
  • 4 tablespoons So Delicious unsweetened cashew milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper


Servings 1
Preparation time 10mins
Adapted from


Step 1

Scrape the avocado flesh into a small bowl and mash well. Add in all the other ingredients and mix until thoroughly combined.

If the dressing is thicker than you want just add more nondairy milk tablespoon at a time until it's just the way you like it.

You can also add all the ingredients to a blender or food processor if you prefer a smoother dressing.

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