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Oven Roasted Baby Red Potatoes


Try these easy Oven Roasted Baby Red Potatoes recipe with an extra crisp, they are mmm mm good!

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Rate this recipe 4.4/5 (44 Votes)


  • 1 pound baby red potatoes
  • 2 tablespoon extra virgin olive oil (EVOO)
  • 1 teasoon salt
  • 1 teasoon pepper
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 tablespoon flour


Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Pre-heat oven to 425°F.

Wash and half potatoes (leave skin on) and place on cookie sheet. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently.

Cook potatoes for about 30 minutes or until done. (fork will go through when done)

You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.

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