Roasted Red Potatoes with Bacon & Cheese

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

8

2/3 cup

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup Ranch Dressing

  • 1/2

    cup Finely Shredded Italian* Five Cheese Blend

  • 1/4

    cup Real Bacon Bits

  • 2

    lb. small red potatoes (about 9), quartered

  • 1

    T chopped fresh parsley

Directions

HEAT oven to 350°F. MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

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