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Loaded Red Potato Casserole


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Rate this recipe 3.9/5 (9 Votes)


  • 16 small red potatoes
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1-1/2 cups (6oz) shredded cheddar cheese, divided
  • 1/2 cup crumbled, cooked bacon
  • 1 cup (8 oz) sour cream
  • 2 tbsp minced chives


Servings 9


Step 1

Place potatoes in a duch oven and cover with water. bring to a boil. Reduce heat; cover and cook for 15-20 min. or until tender. Drain.

Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup of cheese and bacon.

Dollop with sour cream; Sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20-25 min, until cheese is melted.


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