Red Potato-Cauliflower Salad (Weight Watchers 0 point)

0 points!

Photo by Lynda K.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 2-1/4

    C. diced red potatoes (about 12 oz.)

  • 1

    (10 oz.) bag cauliflower florets (about 3 cups)

  • 1/2

    C. chopped green bell pepper

  • 1/2

    C. chopped celery

  • 1/4

    C. fat-free mayonnaise

  • 1/4

    C. fat-free sour cream

  • 1/4

    C. chopped dill pickles

  • 1

    tbs. cider vinegar

  • 1

    tbs. prepared mustard

  • 1/2

    tsp. salt

  • 1/4

    tsp. black pepper

Directions

Place potatoes and cauliflower in a large microwave-safe bowl. Cover with wax paper; microwave on HIGH 8-14 minutes or until tender. Drain and rinse with cold water; drain. While vegetable mixture cooks, combine celery, green pepper and next 7 ingredients in a large bowl. Add potato and cauliflower; stir to combine. Let stand 15 minutes before serving.

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