Quickbread - Coconut Sweetbread

By tinathorn

Top this Coconut Sweetbread with your favorite fruit before baking. Because it is easily prepared (bakes in 20 minutes) this recipe allows me to enjoy a warm slice or two for a weekday or weekend breakfast without any fuss.

Ingredients

• 3/4 cups gluten free self-raising flour mix (100g)
• 1 teaspoon cinnamon
• 2 tablespoons desiccated coconut
• 1 teaspoon vanilla extract
• 1 tablespoon agave
• 1 banana (approximately 80g)
• 2 tablespoons soy milk/water (if needed depending upon size of banana)
• 1 to 2 handfuls berries/sliced fruit (I used a large nectarine)
• Sprinkling of chopped nuts/coconut flakes

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from includingcake.com

Preparation

Step 1

Mix the wet ingredients together well until smooth, add the flour, coconut and spice and mix to form a dough adding the milk and water if needed to achieve a good handling consistency.

With well floured hands, form a round patty approximately 1/4 inch (1cm) thick and place on lined baking sheet. Press the fruit into the top and sprinkle with extra spice, nuts and coconut is desired.

Bake for approximately 20 minutes until lightly golden.