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Be Quick About Bread! - 200 recipes

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This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.2/5 (87 Votes)

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This recipe mimics the Starbucks Peaches & Cream muffins

  • MUFFINS:
  • 2 cups canned peaches
  • 4 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil
  • FILLLING:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sugar
  • 1 tablespoon peach juice
  • 1 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.1/5 (102 Votes)

By

Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4/5 (135 Votes)

By

There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.5/5 (56 Votes)

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These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.4/5 (71 Votes)

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This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www

  • TOPPING:
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 6 tablespoons flour
  • 1/2 cup old fashioned oatmeal
  • MUFFINS:
  • 2 cup flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash salt
  • 2 eggs, beaten well
  • 1 cup applesauce
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
4.2/5 (74 Votes)

By

Yes, it's quite possible to make Yeasted Dinner Rolls in an hour

  • 1/4 cup low-fat milk
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter
  • 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
  • 3/4 cups warm water (105F – 115F)
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted (optional for brushing onto baked rolls)
4.3/5 (70 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (38 Votes)

By

This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.4/5 (32 Votes)

By

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt

  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups chopped berries (I used cut-up strawberries)
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 teaspoon vanilla
  • Optional: jam for filling (I used raspberry/pineapple)
3.7/5 (176 Votes)

By

Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

By

These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori

  • Olive oil spray
  • 4 scallions (or green onions), minced
  • 2 carrots, shredded
  • 1/2 red bell pepper, minced
  • 1/2 zucchini, shredded
  • 14 egg whites
  • 4 whole eggs
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • Dash sea salt and pepper
4.4/5 (49 Votes)

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