Menu Enter a recipe name, ingredient, keyword...

Breakfast: Hash Brown Casserole Muffin Cups

By

These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell peppers and green onions... an all In one meal the whole family will enjoy!

Google Ads
Rate this recipe 4/5 (122 Votes)

Ingredients

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions

Details

Servings 12
Preparation time 20mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned.

Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.

Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.

Bake for 13-15 minutes or until set.

You'll also love

Review this recipe

Pancake Bites Peach Cobbler Muffins