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Be Quick About Bread! - 200 recipes

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This recipe comes from “Artisan Bread in Five Minutes A Day”

  • 3 3 to 100F lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast; 100F is ideal.)
  • 1.3 you use cake yeast you will need 1.3 ounces.
  • 1 1/2 1 1/2 to tablespoons Morton’s Kosher Salt (use less salt to suit your taste or eliminate it all together. Find more information here.)
  • 6 1/2 6 1/2 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)
4.6/5 (21 Votes)

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Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.5/5 (17 Votes)

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Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.2/5 (24 Votes)

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Baking your own scones is cheaper than bakery bought, and much easier to make that you might think

  • 4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter*
  • 3/4 cup milk or light cream
  • 2 large eggs
  • 1 tablespoons vanilla bean paste (or 2 teaspoons pure vanilla)
  • Coarse granulate or turbinado sugar, optional
  • 2 tablespoons heavy cream or light cream, optional
4.5/5 (22 Votes)

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Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

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Moist and delicious zucchini bread, it's flavorful on the inside and slightly crispy on the outside

  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 heaping teaspoon pumpkin spice (or mixture of cinnamon and nutmeg)
  • 2 eggs
  • 4 tablespoons coconut manna
  • 1/2 teaspoon liquid Stevia
  • 1 1/2 medium zucchini, grated
  • 1/2 teaspoon vanilla extract
4.4/5 (30 Votes)

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This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.3/5 (36 Votes)

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Once you load this Cornbread Skillet with cheese and bacon recipe there is no looking back

  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 6 ounces sharp cheddar, cubed
  • 6 slices bacon, cooked and crumbled
  • 3 scallions, sliced
4.2/5 (6 Votes)

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Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/4 cups heavy cream
4.6/5 (20 Votes)

By

Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.4/5 (16 Votes)

By

Homemade bread is easy to make, just give yourself enough time to let it sit and rise

  • 3 cups lukewarm water
  • 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour (see note)
  • 1 tablespoon salt
  • 1 1/2 tablespoons instant yeast
4/5 (92 Votes)

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Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...

  • 4 tablespoons unsalted butter
  • 1 teaspoon vegetable oil
  • 1 1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
4.5/5 (21 Votes)

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